ABOUT

In Hong Kong's bustling streets, a taste of Italy can be found, At Pasteako, where authentic pasta is served with love profound.Italian American flavors in every bite
21 day dry aged meat, a culinary delight.
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Refill your plate for free, a generous gesture indeed, Savoring each mouthful, fulfilling every pasta need. Choose a special knife from the glass show with care, Transporting you to the old town, a moment so rare.

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Feel like the Godfather, a sense of nostalgia in the air, As you dine on pasta perfection, beyond compare. The flavors dance on your palate, a symphony of taste, From the first bite to the last, not a morsel to waste

+852 2330 0027
+852 9231 3397
info@pasteako.com.hk
中環鴨巴甸街35號元創方B座Hollywood地下HG01-HG05號舖
Shop HG01-HG05, G/F, Block B Hollywood, PMQ, 35 Aberdeen Street, Central
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FEATURED

Choose Your Knife

We give our guests a unique experience, the choice of knife from our display inside the restaurant. We’ve curated 8 distinct knives each with its own history and origin designed to elevate your dining experience.

Dining Like The Godfather

Dining isn’t just a meal it’s a moment of power and taste. Picture yourself at the head of the table the aroma of rich sauces and fresh pasta filling the air. You call the shots just like The Godfather himself. when the bell rings you know what’s coming it’s Pasta Time every 20 minutes your dish is refilled, giving you the chance to enjoy different pasta shapes paired with a variety of flavorful sauces.

Homemade Tiramisu on Us

Celebrate your special day at Pasteako with our rich, homemade tiramisu. Infused with authentic coffee flavor and completely non alcoholic it’s our gift to make your birthday extra sweet

LUNCH TIME

Lunchtime is more than a break it’s an experience. For just HK$188 create your own perfect meal. choose your pasta then finish strong with your choice of grilled steak, served with style and flavor that speaks for itself. Your pasta, your steak, your way only at Pasteako

Santoku Knife

The Santoku Knife is a versatile Traditional Japanese knife with a lengthy and slender blade, designed for precise slicing dicing and mincing, particularly for cutting thin slices of meat. The term "santoku" signifies three virtues in reference to the knife's exceptional proficiency in cutting fish, meat and vegetables with equal precision.

Leshiy Hunting Knife

The Leshiy Knife from Samara- Russia, one of the old city was founded in 1586 as a fortress protecting the Volga trade route, the Knife has a serrated blade with a sharp tip for simple slicing thick steaks.

Caping Knife

The Caping Knife originates from Ulaanbaatar, Mongolia and is crafted from premium quality materials that facilitate effortless cutting through meat without causing any tearing. Its ergonomic comfortable grip and balanced weight distribution for enhanced precision and control during use.

Skinning Knife

The Skinning knife is a traditional design originating from the city of Persepolis, Persia. It features a wooden handle that allows for effortless manipulation when penetrating meat and provides a comfortable cutting experience.

Gutting Knife

The Gutting Knife, originating from Trier, Germany, is renowned for its craftsmanship which sets it apart from other knives. During the 15th Century, these knives were primarily utilized for butchering purposes.

Scarperia Knife

The Scarperia is commonly known as the "town of knives" in the Italian region of Tuscany due to its establishment in 1306 and its consistent dedication to the craft of knife production. This artisanal tradition has not only contributed significantly to the local economy, but has also become deeply intertwined with the culture

Cretan Knife

The history of the Cretan knife dates back to ancient Minoan times and gained prominence following the Ottoman conquest of Crete in 1669. The city of Chania in Crete became a center for knife production, with Turkish and Armenian artisans initially settling in a neighborhood near the city's medieval walls to produce these highly regarded knives that are renowned for their exceptional cutting performance on meat.

Hunting Knife

The Hunting Knife, which rose to prominence during the BC-100 Era, can trace its origins back to Bursa, Turkey. Originally designed for skinning animals while hunting, the knife has evolved over the years to also serve commercial and culinary purposes in modern society.